We consider the preservation of product quality and safety one of our most important tasks. Our motto is sustainable production of quality and safe products, satisfaction of customer needs, requirements and expectations, constant improvement of product quality and safety, raising the level of product safety culture, as well as business improvement.

Our first priority is safety, correctness and uniformity of product quality.

In order to justify the reputation of a high-quality producer, in addition to the HACCP management system, we can proudly point out that we also possess the IFS certificate (international food standard), which is a quality standard and a food safety standard in one, developed to verify the competence of food producers in terms of safety, but also food quality with the help of one instrument, i.e. standards.

IFS provides the opportunity to gain the trust of consumers and ensure their protection through the production of quality and safe products.

Through the IFS standard we:

• We are committed to delivering safe, good quality food;
• We facilitate compliance with legal obligations and regulations;
• We increase the company’s reputation, brand strength and corporate image;
• We continuously improve through monitoring and corrective measures.

Team work, control over processes are key factors in achieving the goals of the quality policy and product safety.